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(0)Rinne Allen
Author
Language
English
Formats
Description
Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative, inspiring journey. Traveling across continents, she met quilters and potters, weavers and painters, metalsmiths, printmakers, woodworkers, and more, and uncovered truths that have been speaking to us for millennia yet feel urgently...
Author
Language
English
Description
In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
• Brandied Cherries
• Peach Salsa
• Strawberry Jam
• Honeyed Bread and Butter...
Author
Language
English
Formats
Description
Colour expert and designer Susan Hable shows how to discover colour in the everyday, create dynamic palettes, and translate them into stunning interior spaces. 'A Colorful Home' reveals how to open our eyes to the colours around us and bring them to life in rooms composed with meaning.
Author
Publisher
Abrams
Pub. Date
2017
Language
English
Description
As makers, we tend to learn different stitches over time without thinking much about how they relate to one another. But when Natalie Chanin and her Alabama Chanin and The School of Making teams began to look at needlework closely, they realized all stitches are based on geometric grid systems--and by using grids as guides, they could make learning stitches, even seemingly elaborate ones, as easy as child's play. In The Geometry of Hand-Sewing Chanin...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012
Language
English
Description
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian,...
Author
Publisher
Stewart, Tabori & Chang, an imprint of Abrams
Pub. Date
2014.
Language
English
Description
"In this engaging call to action, Daron Joffe teaches us not only to create sustainable gardens but also to develop a more holistic, community-minded approach to how our food is grown and how to better live our lives in balance with nature. Here is an indispensable resource packed with advice on establishing a biodynamic garden, composting, soil composition and replenishment, controlling pests and disease, cooperative gardening practices, and even...
Author
Publisher
Hachette Go
Pub. Date
2023.
Language
English
Description
"Integrative nutritionist and beloved home chef Agatha Achindu shares 100 nutrient-dense recipes, inspired by her childhood in Cameroon, to nourish the whole family and promote long-term wellness"--
When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn't know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first...
Author
Publisher
STC Craft
Pub. Date
2015.
Language
English
Description
This compendium takes the Alabama Chanin library to the next level, offering all the patterns from Chanin's first three books on a convenient CD, plus instructions and patterns for 12 new skirts, dresses, tops, and jackets, with illustrated guidelines for customizing the fit and style of each. Chanin teaches readers the ins and outs of refashioning shapes, raising and lowering necklines, taking in and letting out waistlines, and many more key forms...
