Baking yesteryear: the best recipes from the 1900s to the 1980s

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Author

Hollis, B. Dylan

Publisher

Varies, see individual formats and editions

Publication Date

2023.

Language

English

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Contributors

Hollis, B. Dylan Author

ISBN

9780744080049
9780744080056

Subjects

Subjects

Baking
Baking -- History -- 20th century
Cookbooks
Cooking & Food
History
Nonfiction
Recipes

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