The Forgotten art of making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers
(Book)

Book Cover
Average Rating
Published
Dublin, N.H. : Yankee, 1977.
Format
Book
Edition
1st ed.
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
Chesterfield Public Library - General641.5 YANKEEAvailable
Gardner Levi Heywood Memorial Library - Nonfiction641.6 SAvailable
Granville Public Library - Adult640 BACAvailable

More Details

Published
Dublin, N.H. : Yankee, 1977.
Edition
1st ed.
Physical Desc
64 pages : ill. ; 23 cm.
Language
English

Notes

General Note
Recipes selected from those submitted to the Old farmers almanac and Yankee magazine.

Subjects

LC Subjects

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Staff View

Loading Staff View.