BabyCakes : vegan, gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery
(Book)

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Average Rating
Contributors
Published
New York : Clarkson Potter, c2009.
Format
Book
Edition
1st ed.
ISBN
9780307408839, 0307408833
Status

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Copies

LocationCall NumberStatus
Chicopee Main Library - Nonfiction (Lower Level)641.5638 MCKENNAAvailable
Conway Field Memorial Library - Adult Non-FictionNF 641.5638 McKennaAvailable
Great Barrington Mason Library - Adult Nonfiction641.8 MCKENNA, ERINAvailable
Hudson Public Library - Nonfiction641.563 MCKAvailable
Milford Town Library - Adult641.5638 MCKAvailable
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More Details

Published
New York : Clarkson Potter, c2009.
Edition
1st ed.
Physical Desc
144 pages : col. ill. ; 24 cm.
Language
English
ISBN
9780307408839, 0307408833

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Erin McKenna, owner of the popular BabyCakes NYC bakery, shares her recipes for delicious gluten-free and refined sugar-free desserts, including cookies, cakes, cupcakes, pies, and brownies.

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