Mastering fermentation : recipes for making and cooking with fermented foods
(Book)

Book Cover
Average Rating
Contributors
Anderson, Ed Editor
Published
Berkeley : Ten Speed Press, [2013].
Format
Book
Edition
First edition.
ISBN
1607744384, 9781607744382
Status

Description

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Copies

LocationCall NumberStatus
Bolton Public Library - Nonfiction664 KARAvailable
Holyoke Public Library - 4th FloorRV K146mAvailable
Lancaster Thayer Memorial Library - Nonfiction664.024 KARLINAvailable
Leominster Public Library - Adult641.4 KARLINIn transit
Northampton Forbes Library - MezzanineRUUF.K146m 2013Available
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More Details

Published
Berkeley : Ten Speed Press, [2013].
Edition
First edition.
Physical Desc
250 pages : color illustrations ; 24 cm
Language
English
ISBN
1607744384, 9781607744382

Notes

Bibliography
Includes bibliographical references (page 243) and index.

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