The taste of America
(Book)

Book Cover
Average Rating
Published
London : Phaidon Press Limited, 2013.
Format
Book
ISBN
0714865826 (hbk), 9780714865829 (hbk)
Status

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Copies

LocationCall NumberStatus
Agawam Public Library - Nonfiction641.3009 ANDAvailable

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Published
London : Phaidon Press Limited, 2013.
Physical Desc
287 pages : color illustrations ; 28 cm
Language
English
ISBN
0714865826 (hbk), 9780714865829 (hbk)

Notes

General Note
Includes index.
Description
The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectioneries, and preserves. It also covers the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.

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