How to bake everything : simple recipes for the best baking
(Book)

Book Cover
Average Rating
Published
Boston ; New York : Houghton Mifflin Harcourt, 2016.
Format
Book
ISBN
0470526882, 9780470526880
Status

Description

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Copies

LocationCall NumberStatus
Agawam Public Library - Nonfiction641.815 BITAvailable
Amherst Jones Library - Lower Level641.815 BittmanAvailable
Amherst North Amherst Library - Adult641.815 BittmanAvailable
Ashby Free Public Library - Adult Non-FictionN 641.1 BAKE BAvailable
Auburn Public Library - Adult NonfictionNF 641.815 BITTMANAvailable
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More Details

Published
Boston ; New York : Houghton Mifflin Harcourt, 2016.
Physical Desc
703 pages : illustrations ; 24 cm
Language
English
ISBN
0470526882, 9780470526880

Notes

General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.

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