Cook like a pro : recipes & tips for home cooks
(Book)

Book Cover
Average Rating
Contributors
Bacon, Quentin, photographer.
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
ISBN
9780804187046, 0804187045
Status

Description

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Copies

LocationCall NumberStatus
Agawam Public Library - Nonfiction641.5 GARAvailable
Amherst Jones Library - Lower Level641.5 GartenAvailable
Amherst Munson Memorial Library - Adult641.5 Garten, InaAvailable
Athol Public Library - Adult641.5 GAAvailable
Auburn Public Library - Adult NonfictionNF 641.5 GARTENAvailable
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More Details

Published
New York : Clarkson Potter/Publishers, [2018].
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
ISBN
9780804187046, 0804187045

Notes

General Note
Includes indexes.
Description
As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"

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