Ottolenghi flavor
(Book)

Book Cover
Average Rating
Contributors
Belfrage, Ixta, author.
Wigley, Tara, author.
Lovekin, Jonathan, photographer.
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First US edition.
ISBN
9780399581755, 0399581758
Status

Description

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Copies

LocationCall NumberNoteStatus
Agawam Public Library - Nonfiction641.65 OTTAvailable
Amherst Jones Library - Lower Level641.65 OttolenghiAvailable
Ashfield Belding Memorial Library - Adult Nonfiction641.65 OttolenghiAvailable
Auburn Public Library - Adult NonfictionNF 641.65 OTTOLENGHIAvailable
Becket Athenaeum - Display - Cookbook ClubHOME & GARDEN: COOKBOOKS OTTOCOOKBOOK CLUB JAN 2024Available
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More Details

Published
California : Ten Speed Press, [2020].
Edition
First US edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Language
English
ISBN
9780399581755, 0399581758

Notes

General Note
First published in Great Britain in 2020 by Ebury Press.
General Note
Includes index.
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.

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