Ottolenghi flavor
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First US edition.
ISBN
9780399581755, 0399581758
Appears on list
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Agawam Public Library - Nonfiction | 641.65 OTT | Available | |
Amherst Jones Library - Lower Level | 641.65 Ottolenghi | Checked out | |
Ashfield Belding Memorial Library - Adult Nonfiction | 641.65 Ottolenghi | Checked out | |
Auburn Public Library - Adult Nonfiction | NF 641.65 OTTOLENGHI | Available | |
Becket Athenaeum - Display - Cookbook Club | HOME & GARDEN: COOKBOOKS OTTO | COOKBOOK CLUB JAN 2024 | Available |
More Details
Published
California : Ten Speed Press, [2020].
Edition
First US edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Language
English
ISBN
9780399581755, 0399581758
Notes
General Note
First published in Great Britain in 2020 by Ebury Press.
General Note
Includes index.
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.
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