Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Audiobook CD)

Book Cover
Average Rating
Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Format
Audiobook CD
Edition
Unabridged.
ISBN
9781664783638, 1664783636, 9780358394839, 035839483X
Status

Description

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Copies

LocationCall NumberStatus
Blackstone Public Library - Audio VisualBK/CD 394.1 BITAvailable
Ludlow Hubbard Memorial Library - Adult StacksCDBOOK 394.1 BITAvailable
New Marlborough Public Library - AdultAUD CD BK 394.1 BittmanAvailable
Northfield Dickinson Memorial Library - General AdultAud CD 394.1 Bit MAvailable

More Details

Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Edition
Unabridged.
Physical Desc
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781664783638, 1664783636, 9780358394839, 035839483X

Notes

General Note
Compact discs.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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