Mezcla : recipes to excite
(Book)
Author
Contributors
Sugiura, Yuki, photographer.
Published
California : Ten Speed Press, [2022].
Format
Book
Edition
First United States edition.
ISBN
9781984860828, 1984860828
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Milford Town Library - Adult | 641.5 BEL | Available |
Webster Gladys E Kelly Public Library - Nonfiction | 641.59 B | Available |
Windsor Free Public Library - Adult Nonfiction | 641.59 BEL | In process |
Worcester Main Library - Nonfiction | 641.5 BELFRAGE | Available |
More Details
Published
California : Ten Speed Press, [2022].
Edition
First United States edition.
Physical Desc
286 pages : color illustrations ; 26 cm
Language
English
ISBN
9781984860828, 1984860828
Notes
General Note
Includes index.
General Note
"Originally published in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, in 2022"--Colophon
Description
"100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion. "--,Provided by publisher.
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