Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)

Book Cover
Average Rating
Published
Indianapolis, IN : DK Publishing, 2023.
Format
Book
Edition
First American edition.
ISBN
9780744080049, 0744080045
Status

Description

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Copies

LocationCall NumberStatus
Agawam Public Library - Nonfiction641.815 HOLOn holds shelf
Amherst Jones Library - Lower Level641.815 HollisAvailable
Amherst Munson Memorial Library - NonfictionNEW 641.815 HollisAvailable
Ashburnham Stevens Memorial Library - Nonfiction641.5 H742Recently Returned
Ashby Free Public Library - Adult Non-FictionN 641.81 HolAvailable
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More Details

Published
Indianapolis, IN : DK Publishing, 2023.
Edition
First American edition.
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
ISBN
9780744080049, 0744080045

Notes

General Note
Includes index.
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Description
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book

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