El Bulli : cooking in progress
(DVD)

Book Cover
Average Rating
Published
New York : Kino Lorber, ©2012.
Format
DVD
ISBN
1026901243, 9781026901243
Status

Description

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Copies

LocationCall NumberStatus
Northampton Forbes Library - A&M VideoRZ.B874w 2011 DVDAvailable

More Details

Published
New York : Kino Lorber, ©2012.
Physical Desc
1 videodisc (108 min.) : sound, color ; 4 3/4 in.
Language
cat
ISBN
1026901243, 9781026901243
UPC
881751505071

Notes

General Note
DVD release of the 2011 motion picture.
General Note
Bonus features: Interview with chef George Mendes -- Theatrical trailer.
Creation/Production Credits
Director, Gereon Wetzel ; director of photography, Josef Mayerhofer ; written by Anna Ginestí Rosell & Gereon Wetzel ; produced by Ingo Fliess.
Participants/Performers
Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano.
Description
Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of the six months, Adrià pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests will never forget. -- Container.
Target Audience
OFRB rating: Parental guidance.
System Details
DVD, region 1, anamorphic (1.85), Dolby Digital 2.0.
Language
In Catalán with English subtitles.

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