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English
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Following the advice of family member Michael Pollan --"eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
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English
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Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Pub. Date
2010
Language
English
Formats
Description
"[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." —Publishers Weekly
From Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including...
From Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including...
Author
Language
English
Formats
Description
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week.
Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season,...
Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season,...
Author
Language
English
Formats
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
Author
Language
English
Formats
Description
Kahn believes that a plant-based diet can prevent and reverse heart disease, but what about other chronic conditions? He presents compelling scientific research to demonstrate how you can take charge of your own health, lose weight, and reduce your risk of cancer and diabetes. He explores the links between a vegan diet and your sex drive, gut health, and brain chemistry. And he even provides a 21-day menu plan with recipes in the last quarter of the...
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Language
English
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether...
12) Powerful plant-based superfoods: the best way to eat for maximum health, energy, and weight loss
Author
Publisher
Fair Winds Press
Pub. Date
2013.
Language
English
Formats
Description
Everyone knows that fruits and vegetables are a fundamental part of a healthy diet, but plant-based superfoods are the power elites. Learn about these nutrient-dense foods, and how you can integrate them into your diet for incredible health.
Author
Publisher
Little, Brown and Co
Pub. Date
2013
Language
English
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Series
Publisher
America's Test Kitchen
Language
English
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Formats
Description
"500 Inspired, Flexible Recipes for Eating Well without Meat"--
Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions....
15) Vegetable simple
Author
Publisher
Random House
Pub. Date
[2020]
Language
English
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
Author
Publisher
Hyperion
Pub. Date
c2007
Language
English
Description
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2013
Language
English
Formats
Description
From a top nutritionist, a "delicious, keep-it-simple collection of recipes" for incorporating more fruits and veggies into your daily diet (Publishers Weekly).
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for...
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for...
Author
Pub. Date
2013.
Language
English
Formats
Description
"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...
Author
Publisher
Harper Celebrate
Language
English
Formats
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Publisher
Timber Press
Pub. Date
2013
Language
English
Description
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.
The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides...
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