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Author
Pub. Date
2008
Language
English
Formats
Description
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Author
Series
Language
English
Formats
Description
"Blaine Grayson returns to Three Sisters Island with a grand plan--to take Camp Kicking Moose to the next level. Her dream starts to unravel when she discovers Moose Manor's kitchen has been badly remodeled by her sister, Cam, who doesn't know how to cook. Added to that blow is the cold shoulder given by her best friend, Artie Lotosky, now a doctor to the unbridged Maine islands. As old wounds are opened, Blaine starts to wonder if she made a mistake...
Author
Publisher
Viking
Pub. Date
2011
Language
English
Description
" The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy,...
Author
Series
Language
English
Formats
Description
"Return to Amish cooking class with Heidi Troyer, when the children she and Lyle are fostering inspire her to teach a series of classes for children. But kids are always accompanied by an adult--and that is where the trouble arises"--
Lyle and Heidi Troyer have taken in a brother and sister who were orphaned when their parents died in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes...
Author
Publisher
Adams Media
Pub. Date
[2015]
Language
English
Description
"Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, 'Dad's Book of Awesome Recipes' is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB & J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice Stuffed Tomatoes,...
17) 30 years at Ballymaloe: a celebration of the world-renowned cooking school with over 100 new recipes
Author
Publisher
Kyle Books
Pub. Date
2014.
Language
English
Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement...
Author
Publisher
Simon & Schuster
Pub. Date
[2018]
Language
English
Description
Gracie Burton is a grandmother, living quietly in Devon. She has rarely left the village over the past 40 years. Her daughter, Carina, is immensely high-powered with her own fast-paced business in London. She has very little time for her 17-year-old daughter, Anastasia, away at boarding school, and even less time for her aging mother. In many ways, the three of them barely know each other. Then Gracie stumbles upon an advertisement for a weeklong...
Author
Publisher
Speedy Publishing LLC
Pub. Date
[2016]
Language
English
Description
"Help your child to understand that science is everywhere! It's even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child's introduction to food science and the strength of senses. Cooking is a beautiful sensory activity with endless learning opportunities."--Amazon.
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