"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

"A distinctive new voice: Rex Ogle's story of starting middle school on the free lunch program is timely, heartbreaking, and true. Free Lunch is the story of Rex Ogle's first semester in sixth grade. Rex and his baby brother often went hungry, wore secondhand clothes, and were short of school supplies, and Rex was on his school's free lunch program. Grounded in the immediacy of physical hunger and the humiliation of having to announce it every day...

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! What is in the grains group? Popcorn, oatmeal, pasta, and much more. Brian P. Cleary's goofy verse and Martin Goneau's humorous illustrations give young readers a whole crop of examples from the grains group and highlight some of their health benefits. Names of grains-based foods are printed in color for easy identification. Enjoy...

Text and photographs describe common foods that are the color brown. Includes a recipe.

Text and photographs describe common foods that are the color red. Includes a recipe.

Text and photographs describe common foods that are the color orange. Includes a recipe.

"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...

"Manuel will learn about food from around the world as his classmates share their families' food traditions. In this charming story, readers will discover how food is alike and different across cultures"--

"Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat." --Amazon.

"Do animals really eat barf and poop? They sure do! Full-color photography and funny facts will engage young readers in learning about the biological processes of living things"--