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Author
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets...
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets...
2) The menu
Publisher
Searchlight Pictures
Pub. Date
[2023]
Language
English
Formats
Description
A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform.
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
“Dawn makes healthy eating fun and delicious, and the dishes are easy to prepare. This is a must-read for anyone who wants to eat nutritious, joyful food.”—Lyn-Genet Recitas, New York Times bestselling author of The Plan
The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours.
For more than fifteen years,...
The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours.
For more than fifteen years,...
Author
Publisher
Fair Winds Press
Pub. Date
2009
Language
English
Formats
Description
Entertain in style—vegan style. The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.
Inside you'll be treated to practically limitless recipe
Author
Pub. Date
2022.
Language
English
Formats
Description
This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.--...
Author
Publisher
Houghton Mifflin
Pub. Date
c2007
Language
English
Description
Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They're known as "flexitarians," a combination of the words "flexible" and "vegetarian."...
Author
Language
English
Description
Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise...
Author
Publisher
Workman Publishing
Pub. Date
[2020]
Language
English
Description
Former NASA astronaut Terry Virts offers an insider's guide to astronauting--a behind-the-scenes look at the training, the basic rules, lessons, and procedures of space travel, including how to deal with a dead body in space, what it's like to film an IMAX movie in orbit, what exactly to do when nature calls, and much more.
Author
Series
Encyclopedia Brown volume 15
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 3
Language
English
Description
The ten-year-old detective solves "The case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Author
Publisher
Story Pub
Pub. Date
c2008
Language
English
Description
Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's...
Author
Series
Publisher
Edda USA
Pub. Date
[2015]
Language
English
Description
The Ultimate Disney Party Book is your perfect partner when throwing a party. Whether it s a birthday party, baby shower, celebration of a milestone or just a great bbq with friends and family, this book is your perfect partner in crime. The book is divided into chapters based on a theme for your party and in each chapter you can find great recipes for cakes and other dishes, perfect decorations ideas, fun invitations and the best games to play.
Author
Publisher
Skyhorse Pub
Pub. Date
c2007
Language
English
Description
Ever wish you could host a glamorous bash like the ones covered in People magazine? You can—with tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the biggest names in the Big Apple, including Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart. And on these fully-illustrated and festive pages is her best advice for planning a fabulous event. She covers...
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
1996
Language
English
Description
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author
Publisher
Published by Artisan
Pub. Date
2008
Language
English
Description
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying...
Author
Series
Publisher
Abrams
Pub. Date
2017
Language
English
Description
By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table-with organizational strategies and 135 recipes.
Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging-and frustrating-experience. The Dinner Plan offers five meal strategies-Make-Ahead, Staggered, One-Dish, Extra-Fast, and...
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