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Author
Series
California studies in food and culture volume 15
Publisher
University of California Press
Pub. Date
c2006
Language
English
Description
A nutritional whodunit that takes listeners from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s...
Author
Publisher
Publishers Group UK [distributor]
Pub. Date
2012
Language
English
Description
Three longtime raw foodists present a more balanced way to eat raw with over 100 delicious and nutritious recipes for raw, steamed, and lightly cooked dishes rich in Omega-3s
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the best diet. One reason for their...
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the best diet. One reason for their...
Series
Evidence report/technology assessment volume no. 117
AHRQ publication volume no. 05-E 008-1
AHRQ publication volume no. 05-E 008-2
AHRQ publication volume no. 05-E 008-1
AHRQ publication volume no. 05-E 008-2
Publisher
[Agency for Healthcare Research and Quality]
Pub. Date
[2005]
Language
English
Author
Publisher
Penguin Press
Pub. Date
2018
Language
English
Description
"By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the 'miracle compound' whose story is intertwined with human health and the future of our planet. Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's...
Author
Publisher
Little Brown & Co
Pub. Date
2012
Language
English
Description
A guide to unlocking the power of the super-nutrient omega-3. Sears takes readers through each body system and demonstrates how omega-3s are essential to each. He offers tips on what foods and supplements readers should incorporate into their diet, and offers a practical and science-based approach to living a more healthful life.
13) Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Series
Publisher
[Agency for Healthcare Research and Quality]
Pub. Date
[2005]
Language
English
16) Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Series
Publisher
Agency for Healthcare Research and Quality
Pub. Date
[2005]
Language
English
Series
AHRQ publication volume no. 05-E 008-1
Publisher
Agency for Healthcare Research and Quality
Pub. Date
[2005]
Language
English
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